I had a chance to talk football with Chef Jody Denton from the Frito-Lay Flavor Kitchen, and he gave us some great tips on how to throw a stress-free tailgate! Chef Jody has over twenty-five years of professional cooking and restaurant management experience, and has worked as a chef, restaurateur, and now as a creator of specialty foods for Frito-Lay!
Some of his tips include:
*** How to save time on game day, safe prep, transport. Storage and quick clean up!
*** Meals for all weather conditions – Hot or Cold, Rain or Shine – learn about weatherproofing your food!
*** Making a list and checking it twice! – Items you can’t leave home without!
*** Recipes for the Ultimate Football Feast
My favorite recipe is for Ruffles Max Smokehouse BBQ Chicken Quesadillas! (Sounds like a quick and tasty way to use up left over rotisserie chicken – football not required!)
Prep this Tostitos Tailgating Football Salsa the night before for intense flavor.
Top your Brats with Tostitos flair!
Thanks again to Chef Jody Denton, Frito-Lay and Magic Bullet Media for giving me this opportunity!
This is a sponsored post. I was compensated and provided with product samples. All opinions are strictly my own