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Tailgating Made Easy with Tips & Recipes from Frito-Lay!





 

 
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I had a chance to talk football with Chef Jody Denton from the Frito-Lay Flavor Kitchen, and he gave us some great tips on how to throw a stress-free tailgate! Chef Jody has over twenty-five years of professional cooking and restaurant management experience, and has worked as a chef, restaurateur, and now as a creator of specialty foods for Frito-Lay!

 

 

Some of his tips include:

*** How to save time on game day, safe prep, transport. Storage and quick clean up!
*** Meals for all weather conditions – Hot or Cold, Rain or Shine – learn about weatherproofing your food!
*** Making a list and checking it twice! – Items you can’t leave home without!
*** Recipes for the Ultimate Football Feast

 

 

My favorite recipe is for Ruffles Max Smokehouse BBQ Chicken Quesadillas! (Sounds like a quick and tasty way to use up left over rotisserie chicken – football not required!)

 

 

Ruffles Max Smokehouse BBQ Chicken Quesadillas

 

 

Prep this Tostitos Tailgating Football Salsa the night before for intense flavor.

 

 

Top your Brats with Tostitos flair!

 
Thanks again to Chef Jody Denton, Frito-Lay and Magic Bullet Media for giving me this opportunity!

 

 

 

This is a sponsored post. I was compensated and provided with product samples. All opinions are strictly my own



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